Hershey Bar Pie
Hershey Bar Pie is an easy dinner. Made with 1 large size tub cool whip, 1 (7 1/2 oz.) hershey bar with almonds, 1 graham cracker crumb pie shell and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt candy in top of double boiler.
Cool for a while (just a few minutes when set in cold water) and stir in Cool Whip.
Pour into pie shell and chill.
(I use a package of slivered almonds, toasted, and put a few extra in the pie; garnish the top with them, too. Place them around edge of pie, making about a 1-inch border.)
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