Hershey Bar Pie
Hershey Bar Pie is an easy dinner. Made with 1 graham cracker pie shell, 6 (1.35 oz. size) hershey bars with almonds, 18 to 24 marshmallows, 1/2 c. milk and 1/2 (9 oz.) tub cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place milk, candy bars and marshmallows in top of double boiler and melt.
When melted, set out of water and cool completely.
Fold Cool Whip into chocolate.
Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment