Hershey Bar Cake
Hershey Bar Cake is an moderately easy dinner. Made with 8 plain hershey bars, melted and cooled, 1/2 lb. oleomargarine, 2 c. sugar, 4 eggs and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream together oleo and sugar.
Add to melted chocolate and beat well.
Add eggs, one at a time, and beat after each one.
Dissolve the soda in the buttermilk.
Add the buttermilk solution alternately with the flour, vanilla and the pecans.
Bake in a greased and floured tube pan for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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