Hershey Bar Cake
Hershey Bar Cake is an moderately easy dinner. Made with 8 oz. plain hershey chocolate candy, 5 1/2 oz. can chocolate syrup, 1 c. (2 sticks) butter or margarine, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt Hershey candy and syrup in double boiler.
Cream butter and sugar; add whole eggs, one at a time.
Add chocolate mixture.
Add flour and soda alternately with buttermilk.
Add nuts and vanilla.
Bake 1 1/2 hours at 325Β°, using greased tube pan.
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