Hershey Bar Cake
Hershey Bar Cake is an moderately easy dinner. Made with 1 (16 oz.) can hershey's chocolate syrup, 1 (9 oz.) hershey chocolate bar, 1 c. butter, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the chocolate bar and half the syrup over hot water. Cream together butter and sugar.
Add eggs, one at a time, beating after each addition.
Add chocolate mixture and the rest of the syrup.
Add the flour, buttermilk mixed with soda, vanilla and nuts.
Beat well.
Bake in a greased and floured tube pan at 300Β° for 1 1/2 hours.
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