Hershey Bar Cake
Hershey Bar Cake is an moderately easy dinner. Made with 5 1/2 oz. (small) can hershey's syrup, 1 stick butter, 1 stick margarine, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt Hershey bar in double boiler; cool.
Cream butter and sugar.
Add eggs, soda and milk and mix.
Add flour, syrup, vanilla and nuts.
Mix well and pour in Bundt pan.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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