Hershey Bar Cake
Hershey Bar Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 4 eggs, well beaten, 2 (5 1/2 oz. each) cans hershey's syrup and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs and chocolate syrup.
In a separate bowl, sift together flour, soda and salt.
Add flour mixture alternately with the buttermilk to chocolate mixture.
Add vanilla and melted candy bars.
Pour into a large greased and floured Bundt pan.
Bake at 350Β° for 1 hour.
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