Hershey Bar Cake
Hershey Bar Cake is an moderately easy dinner. Made with 1/2 lb. hershey bar, 1 (16 oz.) can hershey's syrup, 2 c. sugar, 2 1/2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt bars in microwave or on stovetop.
Melt with syrup; cool. Cream butter and sugar.
Add eggs, one at a time.
Combine all dry ingredients with buttermilk, then add other mixture and vanilla.
Grease and flour pan.
Bake for 30 to 35 minutes at 350Β°.
Serve with Hershey's hot fudge sauce and vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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