Herring Pâté
Herring Pâté is an easy dinner. Made with 1 (12 oz.) jar herring in cream, drained, 1 (8 oz.) pkg. cream cheese, 1/3 c. ripe olives, 1/3 c. fresh parsley and juice of half a lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Purée in processor.
Put in crock, cover and chill.
Serve on party rye.
Garnish with chopped ripe olives and chopped hard-cooked egg.
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