Hermit Cake
Hermit Cake is an moderately easy dinner. Made with 1 lb. butter or margarine, 5 1/2 c. cake flour (reserve 1/2 c.), 3 tsp. baking powder, 2 tsp. cinnamon and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together butter, 5 cups flour, baking powder and cinnamon.
Beat egg yolks until frothy, then add brown sugar and mix well.
Add this mixture to the butter and flour and mix well. Beat egg whites until stiff, then fold into mixture.
Stir in juice of 1 lemon.
Dredge dates and nuts in the 1/2 cup reserved flour. Stir into mixture.
It will be stiff.
π· Perfect Pairings
Complete your meal with these
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