Herman Biscuits

Name: Herman Biscuits
Prep time: 15 min
Cook time: 30 min
Yield: 12 servings
Ingredients: 1 cup Herman Sourdough Starter; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup vegetable oil

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 12 servings

Herman Biscuits is an moderately easy baked good you can prepare in just 45 minutes. Made with 1 cup herman sourdough starter, 1 cup all-purpose flour, ¼ teaspoon baking soda, 2 teaspoons baking powder and ¼ teaspoon salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup Herman Sourdough Starter

1 cup all-purpose flour

1/4 teaspoon baking soda

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup vegetable oil

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 79

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 156mg 7%

Total Carbohydrate 8.2g 3%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring Herman Starter to room temperature.

Stir together flour, baking soda, baking powder and salt.

Stir flour mixture and oil into Herman Starter.

It will form a soft dough.

On a lightly floured surface knead dough until smooth.

Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter.

Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Bake in biscuits in the preheat oven for about 30 minutes or until golden.