Herby South African Grilled Eggs Stew

Assemble the ingredients: eggs, carrot, cumin, black pepper, paprika, water, salt.

Warm oil in a heavy pot. Add the eggs and cook until grilled.

Stir in the aromatics and spices — the backbone of South African flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional South African accompaniments such as bread, rice, or fresh herbs.