Herby Liechtensteiner Pan-Fried Fish Pilaf

Assemble the ingredients: fish, onion, cumin, cinnamon, lemon juice, yogurt, coriander.

Warm oil in a heavy pot. Add the fish and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Liechtensteiner flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Liechtensteiner accompaniments such as bread, rice, or fresh herbs.