Herby Cape Verdean Stewed Cheese Pastry

Assemble the ingredients: cheese, onion, paprika, butter, carrot, olive oil, bell pepper.

Warm oil in a heavy pot. Add the cheese and cook until stewed.

Stir in the aromatics and spices — the backbone of Cape Verdean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cape Verdean accompaniments such as bread, rice, or fresh herbs.