Herby Bruneian Stewed Lentils Stew

Assemble the ingredients: lentils, cumin, bell pepper, garlic, water, black pepper, flour.

Warm oil in a heavy pot. Add the lentils and cook until stewed.

Stir in the aromatics and spices — the backbone of Bruneian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bruneian accompaniments such as bread, rice, or fresh herbs.