Herbs De Provence("Gifts from the Heart to the Table")
Herbs De Provence("Gifts From The Heart To The Table") is an moderately easy dinner. Made with 1/3 c. dried marjoram, 1/3 c. dried oregano, 2/3 c. dried rosemary, 1/3 c. dried summer savory and 2/3 c. dried thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and mix well.
Seal in airtight container.
Season meats with herb mixture before cooking, or infuse herb mixture in some olive oil to be used in marinades and salads or to saute meats.
π· Perfect Pairings
Complete your meal with these
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