Herbs De Provence

Name: Herbs De Provence
Prep time: 5 min
Yield: 100
Ingredients: 2 tablespoons dried rosemary; 1 tablespoon fennel seed; 2 tablespoons dried savory; 2 tablespoons dried thyme; 2 tablespoons dried basil; 2 tablespoons dried marjoram; 2 tablespoons dried lavender flowers; 2 tablespoons dried Italian parsley; 1 tablespoon dried oregano; 1 tablespoon dried tarragon; 1 teaspoon bay powder

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 100 servings

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Serves 100

Difficulty Medium

Nutrition Facts

Servings per recipe 100

Serving size 1 serving

Amount per serving

Calories 2

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0.3g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.