Herbed Spaghetti
Herbed Spaghetti is an impressive dinner. Made with 1 lb. ground beef, 1 lb. hot bulk pork sausage, 1 c. chopped onion, 2 cloves garlic, minced and 2 (15 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine ground beef, sausage, onion, and garlic in a Dutch oven; cook until meat is browned, stirring to crumble meat.
Drain off drippings.
Add remaining ingredients except spaghetti; bring to a boil.
Cover, reduce heat and simmer 2 hours, stirring occasionally.
Uncover and simmer an additional hour, stirring occasionally.
Remove bay leaf, and spoon over spaghetti.
Yield: 10 cups.
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