Herbed Rice Pilaf
Herbed Rice Pilaf is an moderately easy dinner. Made with 2 c. uncooked long grain rice, 1 c. chopped celery, 1/2 c. chopped onion, 1/4 c. butter or margarine and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender.
Spoon into a greased 2-quart casserole.
Combine all remaining ingredients; pour over rice mixture.
π· Perfect Pairings
Complete your meal with these
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