Herbed Radishes
Herbed Radishes is an easy dinner. Made with 2 large bunches or 2 (6 oz.) pkg. radishes, 2 tbsp. margarine, 1/4 tsp. thyme and 1/4 tsp. basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium size saucepan, place radishes in a single layer. Add just enough water to cover.
Boil gently, uncovered, 10 to 12 minutes or until tender; drain well.
Add margarine, thyme and basil.
Toss to coat.
Serves 4.
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