Herbed Potatoes
Herbed Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 2 medium white onions, 5 plum tomatoes, sliced, 1/2 tsp. salt and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes and slice 1/4-inch thick.
Slice onions 1/4-inch thick.
Layer 1/2 of the potatoes, onions and tomatoes.
Sprinkle with 1/2 each of salt, thyme and rosemary.
Repeat layers and seasonings.
Drizzle with oil, cover and bake 35 to 40 minutes at 425Β°.
Sprinkle with parsley before serving.
Serves 8.
Each 3/4 cup serving contains 105 calories.
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