Herbed Potatoes

Name: Herbed Potatoes
Ingredients: 4 medium size baking potatoes, cut into 1/4-inch slices (1 1/2 lb.); 2 medium size white onions, cut into 1/4-inch slices (12 oz.); 5 plum tomatoes, sliced (1 lb.); 1/2 tsp. salt; 1 tsp. dry thyme; 3/4 tsp. rosemary, crushed; 1 tbsp. olive oil; 2 tbsp. parsley

Herbed Potatoes is an moderately easy dinner. Made with 4 medium size baking potatoes, cut into 1/4-inch slices (1 1/2 lb.), 2 medium size white onions, cut into 1/4-inch slices (12 oz.), 5 plum tomatoes, sliced (1 lb.), 1/2 tsp. salt and 1 tsp. dry thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 medium size baking potatoes, cut into 1/4-inch slices (1 1/2 lb.)

2 medium size white onions, cut into 1/4-inch slices (12 oz.)

5 plum tomatoes, sliced (1 lb.)

1/2 tsp. salt

1 tsp. dry thyme

3/4 tsp. rosemary, crushed

1 tbsp. olive oil

2 tbsp. parsley

👨‍🍳 Instructions

Coat large baking dish with cooking spray.

Layer half each of potatoes, onion and tomatoes in dish; sprinkle with half of salt, thyme and rosemary.

Repeat layers and drizzle with the olive oil. Cover and bake at 425° for 35 to 40 minutes or tender.

Herbed Potatoes

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