Herbed Potatoes
Herbed Potatoes is an moderately easy dinner you can prepare in just 56 minutes. Made with medium size baking potatoes, cut into 1/4-inch slices (1 1/2 lb.), medium size white onions, cut into 1/4-inch slices (12 oz.), plum tomatoes, sliced (1 lb.), . salt and . dry thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Coat large baking dish with cooking spray.
Layer half each of potatoes, onion and tomatoes in dish; sprinkle with half of salt, thyme and rosemary.
Repeat layers and drizzle with the olive oil. Cover and bake at 425Β° for 35 to 40 minutes or tender.
Sprinkle with parsley.
(If no fresh parsley, sprinkle with 1 tablespoon dry crushed before baking.)
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