Herbed Pinwheels
Herbed Pinwheels is an moderately easy dinner. Made with 1 pkg. crescent rolls, 4 tbsp. oleo, 2 tbsp. parsley flakes, 1/2 tsp. oregano and 1/4 tsp. tarragon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix herbs into softened margarine.
Place 2 large sections of crescent rolls side by side on floured board.
Roll to 10 x 12-inch.
Spread herb oleo to cover dough.
Roll up like jelly roll.
Slice to fill 12 greased muffin tins.
Beat 1 egg with 1 tablespoon water.
Apply mixture to top and sides of rolls.
Bake at 375° to 400° for 10 to 12 minutes.
May be frozen.
🍷 Perfect Pairings
Complete your meal with these
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