Herbed Onion Biscuits
Herbed Onion Biscuits is an moderately easy dinner. Made with 1 c. finely chopped onion, 2 c. bisquick, 2/3 c. parmesan cheese, 1/3 c. milk and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine all ingredients and mix well until stiff dough forms. Drop by slightly rounded teaspoonfuls about 1 inch apart on ungreased baking sheet.
Bake in a 425Β° oven for 10 to 12 minutes or until lightly browned.
Yields about 5 dozen.
(Can be made larger; use tablespoonful and bake a little longer.)
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