Herbed Mushrooms and Artichokes
Herbed Mushrooms And Artichokes is an moderately easy dinner. Made with 1 can artichokes, cut in fourths, 1 lb. fresh mushroom, sliced, 1/4 c. sliced green onions, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Microwave mushrooms on high for 5 minutes with small amount of water.
Save for later (be sure to drain).
Combine onion and butter in casserole dish.
Cook, covered on high for 2 minutes.
Stir in flour, bouillon, thyme, nutmeg.
Stir in 2/3 c. water.
Cook uncovered on high for 2 to 3 minutes until bubbly and thickened, stirring every minute.
Stir in cheese until melted.
Stir in sour cream.
Fold in artichokes and mushrooms.
Cook uncovered on high for 2 minutes or until heated through.
Top with pecans if desired.
π· Perfect Pairings
Complete your meal with these
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