Herbed Halibut
Herbed Halibut is an moderately easy dinner. Made with 1/4 c. bread crumbs, 1/4 c. parmesan cheese, 1/4 c. minced, green onions, 1/4 c. parsley and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix bread crumbs, Parmesan cheese, green onions, parsley, basil and cloves in a bowl.
Stir in melted margarine.
Brush four 12-inch foil squares lightly with oil.
Place 1 fish steak on each square.
Drizzle with olive oil.
Sprinkle with salt and pepper. Top with crumbs.
Spoon wine around each steak.
Seal foil securely.
Place packets on baking sheet.
Bake at 450Β° for 8 minutes or until fish flakes easily.
Makes 4 servings.
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