Herbed Grill Vegetables
Herbed Grill Vegetables is an moderately easy dinner. Made with 1 1/2 tbsp. olive oil, 1 large sweet pepper, cut in strips, 2 small zucchini, julienned, 2 small yellow summer squash, julienned and 1 tsp. fresh thyme or 1 tsp. dried, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, toss the red pepper, zucchini and squash with thyme, oregano and black pepper.
Drizzle 1 teaspoon of oil over vegetables and toss well.
Spread vegetables in a single layer on rack.
Cook vegetables 8 inches from heat until golden brown on both sides (3 to 4 minutes each side).
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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