Herbed Crusted Fish
Herbed Crusted Fish is an easy dinner. Made with 2 c. cracked pepper, parmesan croutons, 2 tbsp. herbs de provena, 2 tbsp. olive oil and 2 (8 oz.) fish fillets, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brush fillets with olive oil.
Blend croutons and herbs to fine consistency in food processor.
Coat fish on both sides with bread crumbs.
Place on roasting rack in oven and roast at 325Β° for 45 minutes.
Serve immediately.
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