Herbed Croutons
Herbed Croutons is an moderately easy dinner. Made with 1/4 c. grated parmesan cheese, 2 tbsp. oregano, 2 tbsp. garlic powder, 1/2 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cheese, oregano, garlic powder, basil, salt and pepper; set aside.
Toss bread cubes in a large bowl with the oil; then add cheese-herb mixture.
Toss thoroughly.
Spread on an ungreased cookie sheet.
Bake at 225Β° for 45 minutes to an hour, turning occasionally, until light golden and crisp.
Store in plastic bags with tie or in jars with tight lids.
Will keep about one month.
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