Herbed Cream Cheese
Herbed Cream Cheese is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1/4 c. chopped fresh parsley, 2 oz. grated parmesan, 2 tbsp. sour cream and 2 tbsp. chopped fresh chives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender or food processor, combine all ingredients until well blended.
Chill overnight before serving for best taste. Serve with assorted crackers and party breads, pita or pretzel chips.
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