Herbed Chicken Pie
Herbed Chicken Pie is an moderately easy dinner. Made with 1/4 c. flour, 1-1/2 c. milk, 1 can cream of chicken soup, 1 (5 oz.) can boned chicken and 1 c. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place flour in saucepan and stir in milk slowly.
Add the soup and mix well.
Add chicken, vegetables, onion, salt, butter and heat to boiling point, stirring constantly.
Pour into pastry lined pie pan.
Sprinkle with Thyme and cover with top pie crust. Cut slits for steam to escape.
Bake at 400Β° for 30-40 minutes or until brown.
Will boil out in oven.
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