Herbed Chicken
Herbed Chicken is an moderately easy dinner. Made with 1 lb. chicken parts or strips, 1/2 c. flour, 1 can cream of chicken soup, 1/4 stick margarine or butter and 1 tsp. mrs. dash garlic and herb seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and seasoning. Coat chicken with flour mixture. In skillet, melt butter or margarine and fry chicken until brown on all sides.
Add soup and 1/2 cup water.
Lower heat and simmer, stirring frequently. Simmer for about 20 minutes until chicken is no longer pink.
Can be served over rice or noodles.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment