Herbed Carrots
Herbed Carrots is an moderately easy dinner. Made with 1 bunch carrots, 1 c. boiling water, 1 1/2 tsp. salt, 1/4 tsp. dried basil and 1/4 tsp. marjoram (dried), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Scrape carrots.
Cut into quarters (lengthwise), then halves (lengthwise).
Cook in hot water and salt, covered.
Cook 15 minutes or until tender.
Drain.
Add herbs and butter.
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