Herbed Biscuits
Herbed Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 3 1/2 tsp. baking powder, 1 tsp. sugar, 1/2 tsp. salt and 3 tbsp. vegetable shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 450Β°.
Combine first 4 ingredients in bowl. Cut in shortening and butter with pastry cutter or fingertips until mixture forms coarse crumbs.
Add milk and herbs and stir until mixture forms ball.
Gently knead dough on lightly floured surface, making 8 turns.
Roll out dough on lightly floured surface to 1/2-inch thickness.
Using a 3-inch round cutter, cut out biscuits.
Place on ungreased baking sheet.
Gather scraps; repeat rolling and cutting.
Bake until biscuits are golden, about 14 minutes.
Transfer to rack; cool 5 minutes.
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