Herbed Beef Roast
Herbed Beef Roast is an moderately easy dinner. Made with 4 to 5 lb. beef roast, 1/4 c. flour, 2 tbsp. crumbled rosemary, 1 tbsp. dry mustard and 1 tbsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Moisten meat surface.
Combine the rest of the ingredients and rub on the roast.
Heat oven to 350°.
Place meat on rack and roast to 140° for rare, 160° for medium on meat thermometer.
Time will vary with weight of roast.
Do not cook to well done.
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