Herb-Spinach-Cheese Pie

Name: Herb-Spinach-Cheese Pie
Ingredients: 1 (9-inch) deep dish pie shell; 3 eggs; 1 1/2 c. low-fat milk; 1/2 tsp. Italian seasoning; 1/4 tsp. salt; 1/2 tsp. black pepper; 1 (9 oz.) pkg. frozen chopped spinach, thawed and excess liquid squeezed out; 2 c. shredded Mozzarella cheese, divided; 2 small tomatoes, sliced

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Herb-Spinach-Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) deep dish pie shell, 3 eggs, 1 1/2 c. low-fat milk, 1/2 tsp. italian seasoning and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (9-inch) deep dish pie shell

3 eggs

1 1/2 c. low-fat milk

1/2 tsp. Italian seasoning

1/4 tsp. salt

1/2 tsp. black pepper

1 (9 oz.) pkg. frozen chopped spinach, thawed and excess liquid squeezed out

2 c. shredded Mozzarella cheese, divided

2 small tomatoes, sliced

👨‍🍳 Instructions

Heat oven to 450°.

Pierce pie shell with fork.

Bake until pale gold.

Reduce oven to 350°.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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Festival Nepali Sautéed Eggs Salad Salads
Tounao Soups & Stews

🥂 Drinks

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Ultimate Frozen Strawberry Margarita Drinks & Cocktails

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🍷 Perfect Pairings

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🥂 Drinks

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