Herb Sea Salt
Herb Sea Salt is an easy dinner. Made with fresh parsley, fresh rosemary, fresh thyme and coarse sea salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean the herbs. Remove the leaves from the stems and dry thoroughly.
Add the herbs and salt to a food processor. Pulse until the herbs are well-chopped but have not broken down into a paste.
Transfer the herb salt to a resealable glass jar The salt will keep in the refrigerator for up to 6 months. Use for rubs, roasts, stews, soups, finishing salt, etc.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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