Herb Rolls
Herb Rolls is an easy dinner. Made with 1/4 c. butter, melted, 1 1/2 tsp. parsley flakes, 1/2 tsp. dill weed, 1 tsp. minced onion (bottled) and 1 (10 count) can biscuits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend butter, parsley, dill and onion in a 9-inch pie pan. Cut biscuits in quarters; swish each one in melted mixture. Arrange pieces touching in pie pan.
Bake at 425Β° for 10 to 12 minutes, or until brown.
Let stand a short time.
π· Perfect Pairings
Complete your meal with these
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