Herb Pesto
Herb Pesto is an easy dinner. Made with 1/4 to 1/2 c. pine nuts, toasted, 3 cloves garlic, 1 c. chopped, fresh herbs (thyme, oregano, marjoram and basil), 1 c. chopped, fresh parsley and 4 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In food processor, chop nuts and garlic very fine. Add herbs, parsley and oil and process until just blended, about 30 seconds. This pesto can be added to marinades for grilled foods or used as a topper for hot pasta or boiled potatoes. Try it on grilled sandwiches in place of mayo.
π· Perfect Pairings
Complete your meal with these
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