Herb Omelet
Herb Omelet is an moderately easy dinner. Made with 1 egg, 1 tsp. drained pimento, chopped, 1/2 tsp. parsley flakes, 1/4 c. chopped mushrooms and 1 tbsp. skim milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg and milk together.
Pour into warm nonstick pan.
As egg mixture sets, lift gently with spatula so uncooked mixture flows beneath.
Cover egg mixture with mushrooms, pimento, basil, parsley, salt and pepper.
Fold in half.
Serve on heated plate.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment