Herb Jelly
Herb Jelly is an moderately easy dinner. Made with 2 c. water, 1 c. vinegar, 1 c. herb leaves or sprigs, 6 1/2 c. sugar and 1 bottle liquid fruit pectin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients and heat to a rolling boil. Add fruit pectin and heat to full rolling boil; boil one minute. Remove leaves.
Pour into hot, sterilized jars.
Seal immediately.
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