Herb Corn Bread
Herb Corn Bread is an moderately easy dinner. Made with 1 2/3 c. sifted flour, 1 tbsp. baking powder, 1/4 tsp. salt, 2 tbsp. sugar and 3/4 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour with baking powder, onion salt, salt and sugar. Stir cornmeal and herbs into dry ingredients. Combine egg, milk and melted butter. Add all at once to dry ingredients.
Stir until dry ingredients are well moistened but still lumpy.
Pour into well-greased 8-inch square baking pan, muffin pan or cornstick pan. Bake at 425Β° for 25 to 35 minutes until top is golden brown. Serve hot.
π· Perfect Pairings
Complete your meal with these
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