Herb Chicken
Herb Chicken is an moderately easy dinner. Made with 8 skinned chicken breasts, 1 stick butter, melted, 2 c. cornflake crumbs, 1 tbsp. rosemary leaves and 1 tbsp. thyme leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chicken in melted butter.
Combine cornflake crumbs and herbs.
Roll buttered chicken in crumb mixture to coat.
Bake at 350Β° for 1 hour in shallow baking pan.
Do not crowd.
π· Perfect Pairings
Complete your meal with these
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