Herb Chicken
Herb Chicken is an easy dinner. Made with 3 large chicken breasts, split, 1 pkg. onion soup, 1 can cream of chicken soup, 1/2 c. herb rice * and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
This fits in a square or small oblong Pyrex dish.
Grease dish and sprinkle rice in bottom.
Place chicken pieces over rice. Sprinkle dry onion soup over chicken and add undiluted soup.
Pour milk over this.
Sprinkle with paprika; seal with foil.
Bake 1 hour at 325Β° then bake uncovered for 3/4 to 1 hour or until chicken is browned.
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