Herb Chicken
Herb Chicken is an moderately easy dinner. Made with 2 tbsp. all-purpose flour, 1/4 tsp. sage, 1/4 tsp. thyme, 4 skinless, boneless chicken breast halves and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sage and thyme; coat chicken lightly.
In skillet over medium-high heat, melt margarine.
Cook chicken 10 minutes or until browned on both sides; push chicken to one side. Stir in soup and water, stirring to loosen browned bits.
Reduce heat to low, cover and simmer 5 minutes, or until chicken is fork-tender.
Serve over rice.
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