Herb Butter
Herb Butter is an easy dinner. Made with 1/4 lb. heritage butter, room temperature, 1 tbsp. lemon juice, 3 tbsp. fresh herb parsley, 3 tbsp. taragon basil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and lemon juice.
Beat in herbs, salt and pepper and chill.
Use on corn-on-the-cob or other vegetables.
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