Herb Butter
Herb Butter is an easy dinner. Made with 1/4 lb. heritage butter, room temperature, 1 tbsp. lemon juice, 3 tbsp. fresh herb parsley, 3 tbsp. taragon basil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and lemon juice.
Beat in herbs, salt and pepper and chill.
Use on corn-on-the-cob or other vegetables.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment