Herb Bubble Ring

Let frozen dough thaw until pliable.

Cut thawed loaf into 20 pieces.

(If using roll dough, cut each roll in half.) Arrange in a lightly greased ring mold or tube pan.

Mix melted butter and herbs and brush over dough. Let rise until doubled in size.

Bake in a 375° oven for 25 to 30 minutes or until golden brown on all sides.

Remove from pan immediately.

Serve hot or wrap in foil for reheating later.

I usually thaw the amount of dough I think I'll need and then put in a large rectangular dish, depending on the number I need.