Herb Bread
Herb Bread is an easy dinner. Made with 2 cans biscuits (20 count), 1 stick margarine, 1 tsp. dill weed, 1/2 tsp. parsley flakes and 1 tsp. minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine; mix in herbs.
Pull biscuits apart; dip individually into mixture.
Place in a Bundt pan on sides, not flat.
Pour remaining mixture over biscuits.
Bake at 375Β° for 15 to 20 minutes.
Invert onto plate immediately.
π· Perfect Pairings
Complete your meal with these
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